Bottled water is clean and healthy – or so their producers would have you believe. After all, marketers tirelessly bombard us with picturesque images of flowing alpine springs, pristine, ice-capped mountaintops and thin, attractive models downing a pint right before biking to the pilates studio. Make no mistake about it.
A point of use (POU) water cooler differs greatly from its 5 gallon water cooler predecessors in that the water is filtered on-site, right in the machine, rather than pre-filtered and bottled at an off-site manufacturing plant, and then delivered to a home or business. Like traditional water coolers, point