I would never have believed we could combine 23% to 27% moisture wheat and do such a great job of combining. When we started the moisture was 27% and I thought how is this even possible. To our surprise virtually no kernels were left unthrashed or thrown over.
In looking at a sample it was 15 to 20% green kernels. I wasn’t sure what AEG BinCity would even do with the wheat. What they brought back and showed us was nothing short of amazing! Dad even weighed in and in his words said; it looks like the wheat is worth a lot more.